Six and Sons – My Cup of Concept Store

Jansz. – A Modern Take on Classic Elegance

VAN STAPELE KOEKMAKERIJ: BEST KEPT COOKIE-SECRET IN TOWN

Amsterdam: behind the symbols and colours

Monte Pelmo: Ice cream wonderland.

Raw Materials: The Home Store.

Art: Cloud Gallery.

Jordaan treasures: Pianola Museum.

Sunny weather: De Waterkant.

Rosies: the cosy bistro.

Vincent van Gogh: 165 years today.

Shopping: Thuyskamer X La Maison de Sophie.

Coffee break: Lot Sixty One.

Nooch: Asian Cuisine.

History: Amsterdam Museum.

Instagram With Us

  • Life happens, (great) coffee helps. Time to fuel up for the weekend! Read all about Screaming Beans in my latest blog. Link in bio now! Cheers! ☕️
  • Yesss, it is weekend o’clock! Time to start making some new memories and stories for after the weekend. Read the latest Amsterdam Weekend Guide on my blog now, to find out all about the most exciting events that will be hosted the upcoming days. Link in bio now! Enjoy!
  • “Everything is betta with a little feta”. Meet “Meat & Great”, the latest addition to the Haarlemmerstraat. Read about it in my latest blog! Link in bio now!
  • A new Amsterdam Weekend Guide is online now! 🥂 This weekend’s forecast includes a “vrijmibo” on the water, pizza, shopping and a few (or many) glasses of wine. So remember what they say: there is no such thing as too much of a good thing! Link in bio now.
  • “Less is a bore” and “local is the new black”. I recently developed a serious crush on this little gem! Read all about it on my blog. Link in bio now!
  • Yess! It is time for a new edition of the Weekend Guide and whether it is comedy, shopping or a lovely Mother’s Day brunch you are looking for this weekend, I’ve got you covered! Link in bio and enjoy it to the fullest guys!

About Us

Hi! My name is Mr. Jordaan, it is so nice to meet you. For many, many years now, Amsterdam has been my prior point of interest. I can tell you so much about its hidden treasures, you’ll never hear the end of it. So I decided to start this thing you like to call a blog, and keep you up to date on all my experiences.

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